GAMAYA
Sri Lanka
Scroll
The Culinary Story
Before the recipe,
there was memory.
Gamaya is a tribute to the ancestral kitchens of Sri Lanka. We source heirloom ingredients from local farmers and honor the slow, intentional cooking methods passed down through generations.
Every dish is a journey from the rural village hearth to the modern fine dining table—preserving the soul of the island while elevating its presentation to world-class standards.
02 — THE INGREDIENTS
Born From Tradition.
Cinnamon
Coconut
Black Pepper
Cardamom
Curry Leaf
Ceylon Tea
03 — THE MENU
Signature Offerings
Scroll to explore →
Smoked Claypot Mutton Curry
Slow-cooked mutton infused with roasted island spices, smoked over cinnamon wood in a traditional clay pot.
Jaffna Lagoon Crab Curry
Fresh coastal mud crab, rich coconut milk, and fiery roasted spices in a traditional Jaffna style.
Banana Leaf Baked Lamprais
Heirloom Samba rice, mixed meat curry, seeni sambol, and frikkadels, slowly baked inside a charred banana leaf.
Kithul & Cashew Watalappam
A rich, spiced coconut custard sweetened with wild kithul jaggery, cardamom, and roasted cashews.
04 — PRIVATE DINING
“An Evening Made Personal.”
Exclusive spaces designed for intimate gatherings and unforgettable celebrations.
Garden Dining
Under the canopy of ancient island trees.
Chef's Table
An immersive journey by the fire.
Private Celebrations
Curated menus for your distinct occasion.
05 — RESERVATIONS
Your Table Awaits
Join us for an experience rooted in heritage. We recommend booking in advance.